Veganes & vegetarisches Menü
SALATE UND VORSPEISE
Organic Quinoa and
Avocado Salad
60 AED
(Organic, Rocca and tomato locally produced) Mixed Quinoa, baby Rocca, toasted walnut, dry cranberry, cherry tomato. fresh avocado and lemon dressing
Kachumber Salad
40 AED
(Vegetables locally produced) Cucumber, tomato, onion, fresh coriander, lemon, olive oil and chat masala
Watermelon & Feta
Cheese Salad
55 AED
(Watermelon locally produced) Flavorful crisp watermelon with Greek Feta, rocket leaves, roasted sunflower seed, balsamic glaze & EVO
Vegetable Samosa
50 AED
Potato and mix vegetable samosas in filo pastry, served with sweet chili sauce
Vegetable
Spring Rolls
50 AED
Asian vegetable spring rolls in filo pastry, served with sweet chili sauce
SUPPE
UAE Grown
Mushroom Soup
50 AED
(Mushroom locally produced) Fresh cream, truffle oil
Vegan Lentil Soup
40 AED
Red lentil, olive oil, croutons and lemon
HAUPTGERichte
Gluten free Paneer
Tikka Masala
80 AED
(Vegetables locally produced) Paneer tikka laced with a delicately spiced gravy of capsicum and onion, served with steam rice or plain paratha
Dal Tadka
50 AED
(Vegetables locally produced) Chana dal tempered with Indian spices, served with steam basmati rice or plain paratha
Vegetable Biryani
60 AED
(Vegetables locally produced) Served with papadam, mango pickle and raita
The Vegan Burger
80 AED
(Vegetables locally produced) Grilled vegan patty, onions marmalade, sautéed mushrooms, Avocado puree, rocket, potato bun served with French fries
Gluten free
Spaghetti
80 AED
(Tomatoes locally produced) Maize and rice spaghetti, tomato sauce, fresh basil and olive oil
- Meeresfrüchte
- Alkohol
- Nüsse
- Milchprodukte
- Gluten
- Vegetarisch
- Vegan
- Nachhaltig
Alle Preise sind in VAE-Dirhams und inklusive aller Steuern. Bitte informieren Sie uns über alle Allergien und diätetischen Anforderungen.
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