Veganes & vegetarisches Menü
SALATE UND VORSPEISE
(Organic, Rocca and tomato locally produced) Mixed Quinoa, baby Rocca, toasted walnut, dry cranberry, cherry tomato. fresh avocado and lemon dressing
(Vegetables locally produced) Cucumber, tomato, onion, fresh coriander, lemon, olive oil and chat masala
(Watermelon locally produced) Flavorful crisp watermelon with Greek Feta, rocket leaves, roasted sunflower seed, balsamic glaze & EVO
Potato and mix vegetable samosas in filo pastry, served with sweet chili sauce
Asian vegetable spring rolls in filo pastry, served with sweet chili sauce
SUPPE
(Mushroom locally produced) Fresh cream, truffle oil
Red lentil, olive oil, croutons and lemon
HAUPTGERichte
(Vegetables locally produced) Paneer tikka laced with a delicately spiced gravy of capsicum and onion, served with steam rice or plain paratha
(Vegetables locally produced) Chana dal tempered with Indian spices, served with steam basmati rice or plain paratha
(Vegetables locally produced) Served with papadam, mango pickle and raita
(Vegetables locally produced) Grilled vegan patty, onions marmalade, sautéed mushrooms, Avocado puree, rocket, potato bun served with French fries
(Tomatoes locally produced) Maize and rice spaghetti, tomato sauce, fresh basil and olive oil
- Meeresfrüchte
- Alkohol
- Nüsse
- Milchprodukte
- Gluten
- Vegetarisch
- Vegan
- Nachhaltig
Alle Preise sind in VAE-Dirhams und inklusive aller Steuern. Bitte informieren Sie uns über alle Allergien und diätetischen Anforderungen.
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